Lattughino Biondo

Fresh, delicate and mild, it is hard to resist its blond quiff. Try me any way you like.

TIP

Season with less salt and less oil to enhance my taste. All of us from agricola moderna are just as good as we are.

It wins you over leaf by leaf.

Caesar (blond) salad

What you need

Agricola Moderna blond lettuce
Grilled chicken breast or any vegetable alternative
Croutons of bread
Parmesan cheese shavings
And... the legendary sauce made with oil, lemon, mustard, egg yolk, Worcestershire sauce and anchovies.

What you can do

Start with the most time-consuming preparation: the legendary dip. Start by mashing the anchovies, pepper, lemon zest and mustard in a bowl with a fork. Then add the egg yolk and lemon juice. Finally slowly pour in the oil and whisk the sauce, finishing it off with a few drops of Worcestershire Sauce.

Now it's all downhill: place the Agricola Moderna blond lettuce in a bowl, lay the shredded chicken, bread croutons and parmesan shavings on top. Season now with the legendary sauce and enjoy!

Smashburger salad

What you need

Modern agricultural blond lettuce
Smashburger
Cheddar cheese
White onion
Ketchup

What you can do

The strettest recipe associated with the healthiest food: we bet you'll be licking your chops! Slice the onion and keep it aside. Then prepare your smashburger by cooking it and mashing it properly on the griddle. Place the cheese on top and let it melt. Now assemble all the ingredients: arrange the blond lettuce leaves on the cutting board, lay your chees smashburger on top, garnish with ketchup onion rings and finish it off with more blond lettuce daughters. Soft and juicy it will be a real treat for the palate, guilt-free!

I'm good
with everyone.

Step back pesticides

We are simple salads. All we need is a protected environment, clean air, light and some water. Pesticides, plant protection products and herbicides are therefore naturally avoided.

Nickel
Free

We are free-spirit salads, which is why we are Nickel-free and avoid any association with heavy metals.

Saving useful resources for the planet.

My superpower? Growing vertically.we don't only yeld more by taking less space, moreover our cultivation method needs so little water that we recycle used water and water generated by our plants.

Scroll down and we will tell you how we grow our salads.

i am born, i grow and i run on the shelves

In Melzo, just outside Milan, there is an Agricola Moderna Vertical Farm where indoor crops are grown using the hydroponic method. There, inside two facilities, each 8 metres high, I grow naturally protected and controlled.

DAY 1

Sowing

I am sown in an organic substrate, composed by organic, draining materials that help me grow healthy and strong, while preventing me from coming into contact with Nickel or heavy metals.

Here we go!

What's on day 3?

DAY 3

Germination

I stay in a small enclosed cell and thanks to the darkness, humidity, uncontaminated air and controlled temperature, I finally germinate.

There’s light at the end of the tunnel!

From day 4 something starts

DAY 4-19

Growth

The secret of my beauty? LED lights with the right wave frequency and the hydroponic irrigation method. Therefore I grow healthy and protected, infact I am certified Nickel-free with Zero pesticides.

My roots are growing strong.

On the 20th-are you ready?

day 20

Check-ups and Harvesting

For 20 days I grow and am monitored by careful agronomists and through technological sensors. Then I am cut, packed and ready to go on my way.

They control me because I am unpredictable.

The dawn of a new day: the 21st

DAY 21

Arrival at the supermarket

I am on the shelves in 24 hours, ready to be chosen! I am grown in a naturally protected environment thanks to indoor farming, so I am naturally ready for consumption. I don’t undergo washing or treatment and therefore retain all my freshness and texture. Thanks to this small natural choice, I have a longer shelf life than all other salads. I will be kept refrigerated up to 12 days after packing.

I’m coming!

Now you know everything about my life...
but what about my packaging?

My packaging is made of 100% recyclable plastic and it is produced for the 70% from renewable resources.

In particular, from used frying oil that could not enter any other production cycle.

Pure

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It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently

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Insalta