Deforestation, land degradation, freshwater wastage, CO₂ emissions and pollution from long food transport routes are problems that can be solved with the right collective efforts.
70%
Global agricultural resources used in the agricultural sector.
Soilless cultivation uses only a small amount of growing medium.
33%
Global energy used for agricultural production.
Soilless cultivation using a closed-loop hydroponic system uses less water than traditional open-field farming.*
* A life cycle assessment (LCA) published in 2023 in Sustainable Production and Consumption (Elsevier) compared the water consumption of conventionally grown lettuce (80–480 L/kg, depending on the supply chain) with that of vertically farmed lettuce (9.1 L/kg). It estimated that vertical farming uses 95% less water on average than conventional supply chains. Source: Martin et al. (2023), Section 3.4.
30%
Il cibo sprecato nella lunga filiera produttiva.
100%
Riciclabile il nostro pack composto per il 70% da fonti rinnovabili.
Buoni dentro, buoni fuori.
30%
Il cibo sprecato nella lunga filiera produttiva.
100%
Riciclabile il nostro pack composto per il 70% da fonti rinnovabili.
Buoni dentro, buoni fuori.
1500km
La media dei chilometri percorsi dai generi alimentari per soddisfare la richiesta di mercato.
0km
I chilometri percorsi dai nostri prodotti per arrivare sugli scaffali.
Vicini, vicini.
We are committed to reducing food waste.
We donate our products to the Banco Alimentare association and the Italian Red Cross to help those in need.
