One of the easiest recipes in history: buy croissants or make your own with puff pastry, cut them in half (be sure though, if you make them by yourself be sure to let them cool, don't rush!) and stuff them with tenderness. With Insalata Verde by Agricola Moderna, of course, but that's not all: spread both halves of the croissant with cheese (or a vegetable alternative), sprinkle with a few pink peppercorns, and place a few slices of smoked salmon or your favorite vegetable alternative.