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"Italian" Misticanza
Soft, colourful and mild, this mix of green and red lettuce leaves will make you feel a mix of emotions.
TIP
Season me with less salt and less oil to enhance my flavour. All of us from Agricola Moderna are just as good as we are.
It’s so good to be Italian
Italian Misticanza 4 seasons
What you need
  • Agricola Moderna Italian Misticanza
  • Cucumbers
  • Asparagus
  • Peas
  • Lime
  • Seasonings to taste
What you can do

An all-vegetable salad To say goodbuye to spring and wink at summer!

Start by unwrapping Agricola Moderna's Italian Misticanza in your bowl. Peel and wash the cucumber, asparagus and fresh peas. Now with the help of a mandoline cut in thiny slices the cucumber, with a potato peeler cut the asparagus into ribbons, and shell the peas. Lay all the vegetables on Agricola Moderna's Italian misticanza and season with a squeeze of lime and your favorite seasonings.

Colorful and flavorful Italian Masclun
What you need
  • Agricola Moderna Italian Misticanza
  • Already cooked red beet
  • Cherry tomatoes
  • Avocado
What you can do

This salad was created to enhance the green and red of the Italian Misticanza, but more importantly to accentuate its flavor! Start right away by preparing the ingredients: peel and wash the tomato and avocado and dice them. Dice the red beet as well, paying attention not to not to create a splatter setting near you. Now pour the Italian misticanza into a bowl and sprinkle it with all the ingredients you have prepared. Season as well with the sauce of your choice.

"Italian" Misticanza

I'm good
with everyone.

Step back pesticides
We are simple salads. All we need is a protected environment, clean air, light and some water. Pesticides, plant protection products and herbicides are therefore naturally avoided.
Saving useful resources for the planet.
My superpower? Growing vertically.we don't only yeld more by taking less space, moreover our cultivation method needs so little water that we recycle used water and water generated by our plants.
Scroll down and we will tell you how we grow our salads.
i am born, i grow and i run on the shelves
In Agnadello, in the province of Cremona, there is the Agricola Moderna Vertical Farm where indoor crops are grown using the hydroponic method. There, inside two facilities, each high up to 8 metres, I grow naturally protected and controlled.
DAY 1
Sowing
I am sown in an organic substrate, composed by organic, draining materials that help me grow healthy and strong.
Like all italian taste
What's on day 3?
DAY 3
Germination
I stay in a small enclosed cell and thanks to the darkness, humidity, uncontaminated air and controlled temperature, I finally germinate.
I see the light!
From day 4 something starts
DAY 4-19
Growth
The secret of my beauty? LED lights with the right wave frequency and the hydroponic irrigation method. Therefore I grow healthy and protected.
My roots are growing strong!
On the 20th-are you ready?
day 20
Check-ups and Harvesting
For 20 days I grow and am monitored by careful agronomists and through technological sensors. Then I am cut, packed and ready to go on my way.
I am 100% Italian
The dawn of a new day: the 21st
DAY 21
Arrival at the supermarket
I am on the shelves in 24 hours, ready to be bought! I am grown in a naturally protected environment thanks to indoor farming, so I am naturally ready for consumption. I don’t undergo washing or treatment and therefore retain all my freshness and texture. Thanks to this small natural choice, I have a longer shelf life than all other salads.
I’m coming!

Now you know everything about my life...
but what about my packaging?

My packaging is a simple plastic poly meter.
i'm 100% recyclable as plastic (PP5).
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