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Insalata Tenera
Juicy, tender and mild, it is a delight for your palate. Try me any way you like.
TIP
Season with less salt ond oil to enhance my taste. All of us from agricola moderna are just as good as we are.
A treat at every bite
Croissant stuffed with tenderness
What you need
  • Agricola Moderna tender salad
  • Salty croissant (or sweet, if you like extravagant pairings)
  • Smoked salmon or your favorite vegetable alternative
  • Cream cheese or your favorite vegetable alternative
  • Pink peppercorns
What you can do

One of the easiest recipes in history: buy croissants or make your own with puff pastry, cut them in half (be sure though, if you make them by yourself be sure to let them cool, don't rush!) and stuff them with tenderness. With Agricola Moderna tender salad, of course, but that's not all: spread both halves of the croissant with cheese (or a vegetable alternative), sprinkle with a few pink peppercorns, and place a few slices of smoked salmon or your favorite vegetable alternative.

Autumn salad
What you need
  • Agricola Moderna tender salad
  • Almonds
  • Pomegranate
  • Orange zest
What you can do

Start by roughly chopping the almonds and toasting them in a skillet. Put in your bowl Insalata Tenera by Agricola Moderna, and sprinkle it with the toasted almonds, pomegranate kernels, and orange zest. A tip for the dressing: an orange juice and mustard dressing goes great with it.

Insalata Tenera

I'm good
with everyone.

Step back pesticides
We are simple salads. All we need is a protected environment, clean air, light and some water. Pesticides, plant protection products and herbicides are therefore naturally avoided.
Nickel
Free
We are free-spirit salads, which is why we are Nickel-free and avoid any association with heavy metals.
Saving useful resources for the planet.
My superpower? Growing vertically.we don't only yeld more by taking less space, moreover our cultivation method needs so little water that we recycle used water and water generated by our plants.
Scroll down and we will tell you how we grow our salads.
i am born, i grow and i run on the shelves
In Melzo, just outside Milan, there is an Agricola Moderna Vertical Farm where indoor crops are grown using the hydroponic method. There, inside two facilities, each 8 metres high, I grow naturally protected and controlled.
DAY 1
Sowing
I am sown in an organic substrate, composed by organic, draining materials that help me grow healthy and strong, while preventing me from coming into contact with Nickel or heavy metals.
The start of a fantastic journey!
What's on day 3?
DAY 3
Germination
I stay in a small enclosed cell and thanks to the darkness, humidity, uncontaminated air and controlled temperature, I finally germinate.
There’s light at the end of the tunnel!
From day 4 something starts
DAY 4-19
Growth
The secret of my beauty? LED lights with the right wave frequency and the hydroponic irrigation method. Therefore I grow healthy and protected, infact I am certified Nickel-free with Zero pesticides.
My roots get strong!
On the 20th-are you ready?
day 20
Check-ups and Harvesting
For 20 days I grow and am monitored by careful agronomists and through technological sensors. Then I am cut, packed and ready to go on my way.
You won’t be able to resist my tenderness
The dawn of a new day: the 21st
DAY 21
Arrival at the supermarket
I am on the shelves in 24 hours, ready to be chosen! I am grown in a naturally protected environment thanks to indoor farming, so I am naturally ready for consumption. I don’t undergo washing or treatment and therefore retain all my freshness and texture. Thanks to this small natural choice, I have a longer shelf life than all other salads. I will be kept refrigerated up to 12 days after packing.
I’m coming!

Now you know everything about my life...
but what about my packaging?

My packaging is made of 100% recyclable plastic and it is produced for the 70% from renewable resources.
In particular, from used frying oil that could not enter any other production cycle.
OUR CERTIFICATIONS
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